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variety Sauvignon Blanc
vineyard Ried Hochstraß
soil a light and sandy brown earth soil with a very high lime content
level of alcohol 12 % Vol.
fermentation in stainless steel at 17° C
maturation in stainless steel
tasting notes Flavor of elder-berry and goose-berries. Piquant of yellow paprika. very intense flavor.
food recommendation Wonderful with pâtés, fish, and all types of shellfish. But, as we never tire of saying, let your own taste guide the final decision when choosing the dishes.
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