Knospe Riesling neu.jpg
variety Riesling
vineyard Ried Hochstraß and Ried Viertelgraben
soil two vineyards, two very different soils – a rather barren and sandy soil with a very high lime content, and an eroded new red sandstone soil.
level of alcohol 13 % Vol.
fermentation in stainless steel at 17° C
maturation in stainless steel
tasting notes noble flavor of apricots and a touch of peach.
Full of core, long finish.
food recommendation Great wine for light fish dishes, crayfish, roast veal and boiled beef. But, as always, your own taste should be given top priority.
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