Knospe Setzer süß klein.jpg
variety Setzer süs
  Auslese of Pinot Blanc and Roter Veltliner
vineyard Riede Schwemm and Kreimelberg
soil sandy soil with gravel in the depth.
level of alcohol 9 % Vol.
residual sugar 110
acidity level 8
fermentation in stainless steel at 17° C
maturation in stainless steel
tasting notes A touch of caramel and honey,creamy
food recommendation Solid dishes of noodles and Asparagus. Creamy cheese, goose-liver.
Please ask for our prices.