Knospe Grüner Veltliner 8000 neu.jpg
variety GV Weinviertel DAC Reserve "8000"
  GV 8000 refers to 8000 vines per hectare, a system also used in Grand Cru vineyards in France.
vineyard Riede Laa
soil one metre of sandy brown earth soil with a very high content of lime, and gravel underneath
level of alcohol 14 % Vol.
fermentation in stainless steel tanks at 17° C
maturation also in stainless steel tanks, kept on the fine yeast until February or March
tasting notes burgundy style, rich in extracts, creamy, perfect for a long ageing.
food recommendation We find that lobster, crayfish, fish and chicken are dishes well suited to this wine. But, as always, your own taste should be given top priority.
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