Knospe GV Vesper Rheinwein.jpg
variety Grüner Veltliner Vesper
  ("Vesper" is the German word for vespers, an evening church service)
vineyard Ried Lehen and Ried Oberneubirg
soil sandy soil
level of alcohol 11 % Vol.
fermentation in stainless steel at 17° C
maturation in stainless steel
tasting notes youthful, fruity and fresh. A perfect summer-wine on the terrace.
food recommendation Fish, seafood and lobster, poultry and Saumeisen - traditional Austrian sausages filled with mashed smoked pork - go nicely with this wine. But, as always, let your own taste take the final decision.
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