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variety Chardonnay
vineyard Ried Holzgrund
level of alcohol 13 % Vol.
fermentation in stainless steel at 17° C
maturation also in stainless steel
tasting notes flavor of full ripened yellow apples, creamy, burgundy style
food recommendation We greatly enjoy this wine with lobster, crayfish, rustic fish dishes, chicken or traditional Austrian roast veal with kidneys. But, as always, let your own taste guide you when choosing the dishes.
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