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variety Pinot Blanc
vineyard Riede bei der Kirche (Vineyard by the church)
soil sandy soil
level of alcohol 13 % Vol.
fermentation in stainless steel tanks at 17° C
maturation also in stainless steel tanks, remaining on the fine yeast until January
tasting notes creamy, powerful with a touch of nuts.
food recommendation Goes wonderfully with lobster, crayfish, fish and chicken. But, as always, your own taste should be given top priority.
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