Harvest 2025 in sight

What is currently happening at the winery?

Ripeness Control
All vineyards are regularly visited with a refractometer (a device for measuring sugar) and we check the ripeness. Recent years have shown us that ripeness is reached much faster than we'd like.

Cleaning
Hygiene is extremely important during and after fermentation. Off-flavors and unwanted fermentation processes shouldn't be allowed a chance. And if a winemaker thinks they've already figured out all the sharp edges in the cellar, the next one comes along 😅

Machine Check
Is everything tight, has no holes, isn't leaking, is doing what it's supposed to – perfect! Has last year's damages really been repaired?

Buying Beer
Buying the last-press-beer is almost the most important task before the harvest!